High Protein Vegan Burrito Recipe
Burritos are a popular Mexican dish that can be enjoyed by everyone, including vegans. This vegan burrito recipe is packed with high-protein ingredients and is sure to be a hit with everyone. Read on to find out how to make this delicious and nutritious burrito.
Ingredients
- 1 cup cooked black beans
- 1 cup cooked brown rice
- 1 cup chopped bell peppers
- 1/4 cup diced red onion
- 1/4 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup vegan cheese
- 1/4 cup salsa of your choice
- 4-6 whole wheat tortillas
Instructions
- In a large bowl, combine the cooked black beans, brown rice, bell peppers, red onion, tomatoes, cilantro, and vegan cheese. Mix until combined.
- In a separate bowl, mix together the salsa. Set aside.
- Heat a large skillet over medium heat. Place the tortillas one at a time on the skillet and cook until lightly browned, about 1 minute per side.
- Remove the tortillas from the skillet and place on a plate. Spoon the bean and rice mixture onto the center of each tortilla, and then top with the salsa. Roll the tortillas up and serve.
Enjoy!
This vegan burrito recipe is a delicious and nutritious way to enjoy a classic Mexican dish. With its high-protein ingredients, it's sure to be a hit with everyone. Enjoy!
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